Beef Burgundy with Soup and Dessert
This stew combines tender beef and carrots braised in a burgundy wine sauce with onions, mushrooms and garlic. We serve this dish with hearty bowls of tomato florentine soup, seasoned rice, dinner rolls and your choice of crisp green beans or carrots. Our delicious sugar cream pie completes this meal. It’s sure to leave them feeling full, nourished and loved.